Spices County Indian & Kerala Cuisine

Bater fried chicken wings saute with sweet and spicy tamarind sauce

Chicken cooked in black pepper flavoured onion masala and tempered

Kerala Masala fried fish seasoned with shallots and curry leaves

A spicy prawns preparation tossed with coconut strips

Shredded beef marinated with Indian spices and fried

A spicy mushroom preparation tossed with coconut strips

Crispy fried paneer sauté with pimentos, cashew nut and sweet chilli sauce

Gram flour battered fried onion and paneer, ajwain added

Crispy lentil wafers flavoured with mild spices, served with chutney

Garlic flavoured thick chicken soup

Chicken cooked in semi roasted coconut and shallots gravy

Chicken cooked in Indian herbal leaves (mint, coriander leaves, curry leaves

Tandoori flavoured Chicken cooked in makhni gravy

Prawns cooked in coconut milk gravy

A layered Paratha made with plain flour, egg, and milk